Canvas to Cuisine

Mondrian Singapore Duxton proudly presents "Canvas to Cuisine", a culinary celebration for Singapore Art Week 2025 that merges art and gastronomy in a creative and sensory experience. This exclusive course menu transforms the hotel’s curated art collection into edible masterpieces, with each dish drawing inspiration from iconic works such as KAWS' playful WHAT PARTY and Ian Davenport's vibrant Deep Magenta.

Our chefs channel the energy, colours, and stories of these artworks into each plate, offering guests a unique journey through art and flavour. Whether it’s the bold hues of Davenport's work interpreted into a vibrant main or KAWS' iconic forms reflected in intricate dessert designs, "Canvas to Cuisine" bridges the gap between visual art and the culinary world.

Join us for this immersive dining experience, where art comes alive on the plate, celebrating the creativity and culture of Singapore Art Week.